You want to move in, even if only for a day.
Do you love food and drink and have a sense of table culture? Have you mastered the craft of cooking and enjoy its sensuality?
Then this job might be just right for you!
The Gebrüder Fritz are known for extraordinary and first-class events. In our boutique Altbau locations in Berlin Mitte and Charlottenburg, we organize receptions, product launches, workshops, dinners and private events from A to Z for our clients.
Food and hospitality play a key role in our concept.
From the first contact to the implementation and follow-up, we stand for great service, high-quality in-house catering, modernity and great attention to detail.
Our clients are an exciting mix of renowned companies. These include medium-sized companies, large corporations, organizations and agencies from political Berlin, event and MICE providers, as well as established production companies.
For the opening of our 5th location at Checkpoint Charlie we are looking for active support for our chefs.
Do you fancy
- Direct contact with open-minded guests
- Fresh and sustainable cuisine with high-quality, organic food
- High standards of craftsmanship
- Work in a wonderful, stylishly designed ambience & workplace in a large apartment in an old building
- Variety and enjoyment working in a friendly and involved team
- A collegial and appreciative approach
Our idea of you
- You have completed training as a chef and have at least 2 years of professional experience in a similar position (experience in upscale cuisine, hotel or restaurant is desirable)
- Leading a small kitchen team is no problem for you
- You demonstrate a high level of responsibility and quality awareness in your work
- You love what you do and know what you can do, you are professional, positive and curious
- Respectful and cordial interaction with guests and employees is a matter of course for you (just as it is for us)
- You can approach people openly. Cultural diversity is an asset for you and external characteristics are secondary
- You are honest and have integrity and are familiar with common Office software (Word, Excel, etc.).
Your tasks
- Independent organization of events
- Close cooperation and exchange with the event team and head chef
- Co-development of new menus & concepts
- Responsibility for the kitchen budget
- You ensure compliance with hygiene regulations in accordance with HACCP
- Production and support with daily tasks in the kitchen
- Representation of the head chef
Would you like to join our team with your expertise and commitment?
Then send us your detailed application with CV and cover letter by e-mail to apply@gebruederfritz.com.
www.gebruederfritz.com
